April 26 through July 13, 2014
Gallery open to the public daily, 10 a.m.-4 p.m.
Included with standard admission or membership. Claremont Museum of Art Members receive free Garden admission with proof of membership during the exhibit.
Click here for exhibit photos (coming soon)
A Claremont Museum of Art exhibition takes you through the artist's process in creating the 8 foot painting, Arboretum.
Follow the artist's process in creating the 8 foot painting, Arboretum, an autobiographical journey through his own work in landscape as well as a treatise on the artificial nature of painting and the objective beauty of Nature.
"This painting was a six-month journey through my archive of landscape imagery. Going back as far as 1986 (the year I received my M.F.A. from the Claremont Graduate University) I gathered photographs, sketches, images from earlier paintings, and some new material into a box. On a regular basis throughout the timeframe of the painting I would reach in, choose an image and insert it into the composition. The painting was completed when I could no longer see a place to fit another image.
It is an autobiographical work in that each and every image is a "marker" of both time and place in my own personal artistic history. Yet I also hope that it holds an interest for the viewer for the same reasons it held mine: exotic time, strange relationships and the recognition of the depth and profound beauty of nature."
Brunch seating begins at 8:45 a.m.
Brunch served at 9:30 a.m.
Lunch seating begins at 12:00 p.m.
Lunch served at 12:30 p.m.
This year, our Mother's Day Champagne Brunch and Lunch events are nestled among our new Wonders of Wildflowers Exhibit in the California Natives Container Garden. Sit amid a display of thousands of wildflowers for an unforgettable experience during this one of a kind exhibit.
Seating is limited for this exclusive annual event celebrating mothers. You'll enjoy fantastic food, superb table service and a dining atmosphere only possible at California's Native Garden; listen to live acoustic music and don't forget the giveaways we have in store for Moms at each table. Tickets inlcude free Garden admission and tickets to our popular Butterfly Pavilion for your party on Mother's Day. The Butterfly Pavilion is open 10 a.m.-3 p.m.
Complimentary tram service to and from the venue will be available beginning at 8:30 a.m. for Brunch and 11:30 for Lunch.
Member: Adult $48 Member Child (3-12) $30
Public: Adult $65 Child (3-12) $40
Enjoy live music, artist to be determined.
Advance tickets are required - the event will sell out. Final menu TBD and does include child-friendly and vegetarian options. Please note the RSABG member discount - to view membership options and to become a member, click here.
Final Brunch and Lunch Menus to be determined
Entrees and Sides:
Age 12 and under:
You are cordially invited Garden with a View at Rancho Santa Ana Botanic Garden on Sunday, May 4, 2014 from 4 to 8 p.m.
This year our annual fundraiser will focus on experiencing California native plants at the Garden. The event will be a progressive party including socializing, live music, refreshments, hors d'oeuvres, and silent and live auction, door prizes, behind-the-scenes tours, and sit-down dessert with champagne.
Tickets $100 RSABG members, $125 public
To register on-line click here.
RSVP requested by April 25
This year's on-line auction features items that will be a part of the silent auction at the event. The on-line auction will close at the event. Click the link below to view this a sampling of this year's items and bid on-line today! If you want to secure the item, chose the buy now price.
Go to the on-line AUCTION
Live auction preview coming soon
Become a sponsor or underwriter coming soon
Garden with a View Menu
Reception at the Horticulture Complex with live music and silent auction
Smoked gouda and carmelized onion quesadillas with salsa fresca and sour cream
Marinated grilled lime and garlic shrimp
Asparagus spears with Dijon prosciutto
Baked brie with black current preserves and pine nuts, baked in puff pastery; served with bread and crackers
Vegetarian eggplant and mushroom panini's
Beef bulgogi: marinated beef with a hint of fresh ginger, served on lettuce leaf cups
Spinach and mushroom tartlets
Chicken satey skewers with fresh pineapple
Italian hand rolled calzone: raost turkey, beef and ham, layered with mozzarella and marinara then baked in rosemary bread
Sit-down dessert at the California Courtyard with live auction
Medley of aged stilton, boursin, and gouda cheeses
Dessert trio: marscapone cheesecake, pear and amaretto triffle, and Nutella stack
Wine, beer, and champagne
Water, lemonade, tea, and coffee
Thank you to our Sponsors!
(as of March 21)
Judith B. Friend
Luzma & Thomas C. Brayton
Elin R. Dowd Consulting
Maria & Richard A. Grant Jr.
Beverly w. Maloof
Lucinda A. McDade & John Lundberg
Muriel E. Poston
Los Angeles County Fair Association
Marcia & Michael LaCour-Little
Mt. San Antonio Gardens
Native Designs by RSABG Volunteers
Total Wine & More
Krista Von Stetten